A ma table - Grenoble France

A ma table

Traditional cookingGault & Millau 
Speciality: offers dishes 'homemade',Cuisine traditionnelle française

A place that is part of Grenoble's culinary heritage, with a touch of modernity while keeping its warm side. A la carte, quality fresh products to give free rein to the desires of the Chef!

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Rates

Means of payment
  • Cheque
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: 10 to 21 €.

Opening periods

From 01/01 to 31/12
Opening hours on Tuesday, Wednesday and Friday between 10 am and 3 pm. On Thursday between 10 am and 3 pm and between 7.30 pm and 11 pm.
Closed Saturday and Sunday.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Wi-fi
  • Accessible for self-propelled wheelchairs
  • Air conditioning
  • Capacity: 28 people
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Access

Tramway E, arrêt Condorcet

  • Latitude: 45.183503
  • longitude: 5.717319

Environnement

  • Town location