Traditional cooking
Speciality: French Regional Cuisine

Chef de cuisine par passion, Valérie Caillat s’inspire des produits de saison pour réaliser une cuisine équilibrée et savoureuse.


A la carte: from 11.90 €.

Opening periods

From 01/01 to 31/12, daily.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Equipments and characteristics

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Transport: Tramway lines A & B, stop Saint Bruno

  • Latitude: 45.188782
  • longitude: 5.712762