Quinte & Sens - Grenoble France

Quinte & Sens

Traditional cookingMaîtres restaurateurs 
Speciality: French Regional Cuisine

Un restaurant tenu par Cyrille Cassagne, maître restaurateur, qui y délivre une cuisine dite « bistronomique », des produits frais, de saison travaillés avec créativité et gourmandise.

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Rates

Means of payment
  • Cheque
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: 7.50 to 35 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2 pm. On Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm. On Saturday between 7.30 pm and 10 pm.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Wi-fi
  • Accessible for self-propelled wheelchairs
  • Air conditioning
  • Capacity: 30 people