Une semaine sur deux
Speciality: Traditional French cooking
Every other week-which is when it’s open-offers a variety of dishes made with fresh ingredients, making for quaint little neighborhood restaurant.
Rates
Adult menu: 29 to 35 €.
From
29 €
Opening periods
From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Equipments and characteristics
- Pets refused
- Capacity: 42 people
