Local and traditionnal cooking.
When it was created, the Café de la Gare was a horse relay, then a hotel bar and finally a restaurant bar.
The cuisine is traditional and family.
For lunch Brigitte offers you her daily menu formula with a maximum of fresh products as a charter. Friendliness and good humor are essential.
Specialties (by reservation) are available: cod with aioli, veal head with gribiche sauce, blue mussels, frog legs.
Groups welcome on reservation evenings and weekends (from 15/20 people).
A la carte: 3 to 18.80 €
Dish of the day: 9 €.
Group rate available for > 15 people.
Reservations by 11am by telephone.
From 01/01 to 31/12 between 11.30 am and 1.30 pm.
Closed Saturday and Sunday.
Closed exceptionally on May 1st and May 8th.
Opposite the station
Possibility of organizing your receptions, buffets, lunches, individuals or groups with a full service, whether on site, in the dining room, or to take away.
Free personalized quote.