Des saveurs et des Savoirs
Speciality: Traditional French cooking
The restaurant offers us to share its 100% homemade cuisine, based on local or regional products, and culinary workshops, wine tasting, gourmet writing, history of Dauphiné cuisine.
Rates
Means of payment- Cheque
- Bank/credit card
- Titres restaurant (vouchers)
A la carte: from 6 €
Adult menu: 16 €
Child menu: 8.50 €.
From
16 €
Opening periods
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday and Friday between 11.30 am and 2.30 pm. On Wednesday between 11.30 am and 2 pm.
Closed Saturday and Sunday.
Equipments and characteristics
- Pets refused
- Terrace
- Wi-fi
- Accessible for self-propelled wheelchairs
- Capacity: 26 people