The restaurant offers us to share its 100% homemade cuisine, based on local or regional products, and culinary workshops, wine tasting, gourmet writing, history of Dauphiné cuisine.
A la carte: from 6 €
Adult menu: 16 €
Child menu: 8.50 €.
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday and Friday between 11.45 am and 2.30 pm.
Closed Wednesday, Saturday and Sunday.