Ferme des Maquis (GAEC)

Tasting : Cheese

On the Murier hill, come and meet Anna, Alexandre and Mélanie, who make and sell raw-milk cheeses (faisselles, fresh and mature cheeses) and dairy products (yoghurts, chocolate cream desserts).

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Every day from February to November, all the milk is transformed into cheeses at the farm: raw-milk goat cheeses, fresh or matured, faisselles, garden herb cheeses, cendrés, tommes, maquisard, cabreta or yoghurts.
On-site sales Wednesdays, Fridays and Saturdays from 4pm to 7pm.
Gières market on Wednesday mornings
Saint-Ismier market on Saturday mornings.

Producer store
Herbe et Coquelicot (Herbeys)

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