Just 3 dishes on the menu? Totally normal, since the chef only works with fresh ingredients and works with what’s available that day.Read more
A la carte: 10.50 to 13.50 €.
From 01/01 to 31/12
Opening hours on Monday and Saturday between 10.30 am and 3 pm. On Tuesday, Wednesday, Thursday and Friday between 9.30 am and 3 pm.
Closed on Sunday.