L'Atypik - Grenoble France


Speciality: Vegetarian cuisine,Traditional French cooking

Just 3 dishes on the menu? Totally normal, since the chef only works with fresh ingredients and works with what’s available that day.

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COVID-19 special provisions

L'Atypik reste ouvert pour la vente à emporter les mercredis et samedis de 11h30 à 13h30, sur réservation (jusqu'à midi la veille). Pensez à apporter vos contenants ! (Consigne possible)
Info et réservation à contact@atypik-grenoble.fr


A la carte: 10.50 to 13.50 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday and Saturday between 10.30 am and 3 pm. On Tuesday, Wednesday, Thursday and Friday between 9.30 am and 3 pm.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
  • Takeaway/cooked dishes