A restaurant run by Cyrille Cassagne, master restaurateur, who delivers so-called “bistronomic” cuisine, fresh, seasonal products worked with creativity and indulgence.
Read moreA emporter, sur réservation
Carte disponible chaque semaine sur la page Facebook du restaurant
A la carte: 7.50 to 35 €.
From 01/01 to 31/12.
Closed on Sunday.