A restaurant run by Cyrille Cassagne, master restaurateur, who delivers so-called “bistronomic” cuisine, fresh, seasonal products worked with creativity and indulgence.
Quinte & Sens
21, place Georges Brassens
A la carte: 7.50 to 35 €.
From 01/01 to 31/12.Closed on Sunday.
Restaurant of local, market and seasonal cuisine on Poisat in the heart of the village. A menu that changes every Monday and a gourmet slate of the day.