Quinte & Sens - Grenoble France

Quinte & Sens

Traditional cookingMaîtres restaurateurs 
Speciality: French Regional Cuisine

A restaurant run by Cyrille Cassagne, master restaurateur, who delivers so-called “bistronomic” cuisine, fresh, seasonal products worked with creativity and indulgence.

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Rates

Means of payment
  • Cheque
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: 7.50 to 35 €.

Opening periods

From 01/01 to 31/12.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Wi-fi
  • Accessible for self-propelled wheelchairs
  • Air conditioning
  • Capacity: 30 people