Quinte & Sens
Traditional cooking
Speciality: French Regional Cuisine
A restaurant run by Cyrille Cassagne, master restaurateur, who delivers so-called “bistronomic” cuisine, fresh, seasonal products worked with creativity and indulgence.
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Rates
Means of payment- Cheque
- Bank/credit card
- Titres restaurant (vouchers)
A la carte: 7.50 to 35 €.
Opening periods
From 01/01 to 31/12.
Closed on Sunday.
Equipments and characteristics
- Pets refused
- Terrace
- Wi-fi
- Accessible for self-propelled wheelchairs
- Air conditioning
- Capacity: 30 people