Speciality: Traditional French cooking

Traditional cuisine based on fresh products selected according to the season and the chef's taste. A warm welcome in this small restaurant which gives an "intimate" side.


A la carte: from 11 €.

Opening periods

From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Monday and Sunday.

Equipments and characteristics

  • Pets refused