Athanor
Speciality: Traditional French cooking
Traditional cuisine based on fresh products selected according to the season and the chef's taste. A warm welcome in this small restaurant which gives an "intimate" side.
Rates
A la carte: from 11 €.
Opening periods
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Monday and Sunday.
Equipments and characteristics
- Pets refused
