Eco' Musée Le Mont Rachais

Cultural heritage : Musée
Tradition locale, Arts et culture, Artisanat

The Eco-Museum/Restaurant Le Mont Rachais offers the opportunity to break one's fast and to discover through a small museum how some wine-growers had reconverted themselves into nuts productors, in order to take part to the rise of the Dauphiné and to the fame of these nuts of Grenoble.

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Ce lieu permet au visiteur de découvrir comment certains vignerons se sont reconvertis à l'exploitation de la noix pour parfaire leurs revenus en donnant au Dauphiné un essor propre à faire honneur à la renomée de la noix de Grenoble associée à la fabuleuse histoire de l'ébénisterie dauphinoise avec le bois de noyer déjà vénéré par les plus grands ébénistes.

POURQUOI LE MONT RACHAIS ?
Ce restaurant se situe au pied de la montagne appelée Mont Rachais, autrefois il y avait des vignes qui donnaient un vin blanc pétillant du même nom que cette montagne.

LE RESTAURANT
Le visiteur pourra aussi se restaurer et découvrir les matefaims surprises, les crêpes salées ou sucrées ainsi que les viandes du Vercors ou les truites de Chartreuse (suivant arrivage).
La carte change toutes les semaines, afin de faire connaitre les meilleurs plats du terroir.


Rates

Free of charge

Opening periods

From 01/01 to 31/12
Opening hours on Monday between 9 am and 3 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 9 am and 11 pm.
Closed on Tuesday.

Equipments and characteristics

  • Pets refused
  • Parking à proximité
  • Accès Internet privatif Wifi
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Access

Transports en commun : tramway ligne B, arrêt Notre-Dame Musée

  • Latitude: 45.194707
  • longitude: 5.728652

Environnement

  • En ville

Good deal

This place enables the visitors to discover how certain wine-growers had reconverted themselves into nut-growing in order to make ends meet, as well as providing a remarkable economical energy to the region of Dauphiné, thus honoring the fame of the nut of Grenoble which remains associated with the fabulous history of the cabinetmaking of Grenoble and the great reputation of nut-tree wood.

WHY SUCH A NAME?

This restaurant is located at the foothills of the mountain called "Mont Rachais", where there used to be vineyards which would provide a white sparkling wine, which was called by the same name as the mountain.

THE RESTAURANT
The visitors will also be able to feed themselves and to discover the "matefaims surprises", a sort of pancakes, salted or sweet crêpes, as well as the Vercors' meat or the Chartreuse's trouts (according to the deliveries)
The menu changes every week, in order to offer and make known the best dishes of the region.