L'auberge du Rhin

Restaurant : Traditional cooking 9.4/10 Excellent
Speciality: Traditional French cooking

Alsatian specialities (flameküeche, baeckhofe…)

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"For more than 20 years, I have been living in Grenoble to help you discover the cuisine of my native Alsace. Generous and authentic cuisine, I keep renewing it to revisit these recipes of yesteryear."
Alain Lehmann- Chef

Time of last services: 2 p.m., 10 p.m.


Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)
  • Check

A la carte: from 13 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday between 12 pm and 2 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 11 pm. On Saturday between 7 pm and 11 pm.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
  • Parking
  • Takeaway/cooked dishes
  • Air conditioning
  • Capacity: 45 people


Transport : Tramway line A, stop Verdun

  • Latitude: 45.186906
  • longitude: 5.728576