Les fils à Maman

Restaurant : Traditional cooking
Speciality: Cuisine traditionnelle française

The atmosphere is relaxed and the decor immerses you in your childhood memories: walls carpeted with photos, comics in the corner and Goldorak watching over the grain.

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The bistro reinterpreted by a cheerful band of 30s, Fils à Maman who offer a culinary journey where the Proust madeleine becomes a Croquette Babybel appetizer, a Cordon Bleu dish with smoked breast and gorgonzola or a shortbread dessert, Nutella, banana.


Means of payment
  • Carte bancaire/crédit
  • Titre Restaurant

A la carte: 15 to 24 €.

Opening periods

From 01/01 to 31/12
Opening hours on Tuesday and Wednesday between 7.30 pm and 10 pm. On Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm. On Saturday between 12 pm and 2.30 pm and between 7.30 pm and 11 pm. On Sunday between 12 pm and 3 pm.

Equipments and characteristics

  • Pets refused
  • Terrasse
  • Accès Internet privatif Wifi
  • Climatisation
  • Capacity: 40 people