Restaurant : Traditional cooking, Brasserie
Speciality: Cuisine gastronomique

Refined cooking brilliantly done by chef Olivier Bichard. His inspiration comes from all directions: from local dishes to seafood, or even a personal interpretation of some of French cuisine's best known classics.

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After having worked and studied with some of French cuisine's best names, such as Bernard Loizeau in Saulieu or Patrick Henriroux in Vienne, chef Olivier Bichard works to make cooking its best in Grenoble. Through several constantly renewed menus, the chef spotlights local Dauphinois products. Royans ravioles, Chartreuse cream, murçon, and walnuts are on the menu for a cuisine that allies the chefs creativity with respect for the fundamentals of French cooking.


A la carte: 10 to 26 €
Adult menu: 28 to 52 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 3 pm and between 7.30 pm and 10 pm. On Saturday between 7.30 pm and 10 pm.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
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Transport : Tramway lines A & B, stop Alsace Lorraine.

  • Latitude: 45.191768
  • longitude: 5.720080