Le Boeuf au comptoir
Speciality: Traditional French cooking
"Le boeuf au comptoir" wants to promote the excellence of regional products. Particular care is taken in the choice of products; as much for wines as for fresh products.
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From business meals, to family reunions, outings for two or with friends, the restaurant welcomes you 7 days a week, noon and evening.
Rates
Means of payment- Cash
- Bank/credit card
- Titres restaurant (vouchers)
A la carte: 8 to 12 €.
90 seats indoors: 40 on the mezzanine (private) and 50 on the lower level of the restaurant. Terrace: 40 seats available.
Opening periods
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Sunday between 9 am and 3 pm and between 7 pm and 10 pm. On Friday and Saturday between 9 am and 3 pm and between 7 pm and 11 pm.
Closed exceptionally on January 1st, May 1st and December 25th.
Equipments and characteristics
- Pets refused
- Terrace
- Parking
- Wi-fi
- Accessible for self-propelled wheelchairs
- Air conditioning
- Capacity: 100 people
