Le Bouillon - Gastronomie Solidaire

Restaurant : Brasserie, Traditional cooking 9.3/10 Excellent

Speciality: Organic cuisine,offers dishes 'homemade'

Recovering unsold goods, cooking together, sharing surplus earnings, free pricing and shared meals: Le Bouillon is establishing itself as a café for social and ecological transitions.

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ECOLOGY
What makes us tick is imagining a future that respects the environment and is kind to everyone.
Today, 15% of the food produced each year in France is thrown away. We want to make the most of this resource by cooking with unsold products that we collect from local producers.

SOLIDARITY
We love cooking and human contact...
We want to create an inclusive, multicultural space: in short, a space where people feel good. Meals will be prepared by a chef, with the help of those who wish to do so. They will then be sold at a free price, so that everyone can participate according to their ability.

ENVIRONMENTAL TRANSITION
...and we want to accelerate the transition
Le Bouillon takes a long-term view and acts to drive change towards a sustainable production and consumption model. Surplus revenue will be redistributed to local projects committed to the environment.

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