Home made and fresh Banh Mi vietnamese sandwiches, to eat-in or takeaway. Everything is cooked in the restaurant, from the bread to the different garnishes .
Inherited from the French colonisation, the baguette bread made its way into the Vietnamese culinary culture. Garnished with typical ingredients such as fresh coriander, spicy sauce (sriracha for instance), pickled vegetables, roasted meat...
You can taste the Banh Mi as a sandwich or try its garnishes on a bowl of rice or noodles, with salad.
The restaurant also offers cooking classes and a catering service.
A la carte: 5.90 to 9.90 €.
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11.30 am and 2.30 pm.
Closed Monday and Sunday.
Transports en commun: Tram A et B arrêt Hubert Dubedout, Tram B arrêt Notre Dame