Le Rousseau is a warm setting for your desires for culinary discovery. De-standardized, quality, fresh, local and seasonal products. Elegant cuisine, made by Chef Elie Michel-Villaz.
Seguir leyendoMenu adulte : de 34 à 48 € (Menu du soir & samedi midi).
Del 01/01 al 31/12
Horarios de apertura los lunes, martes, miércoles, jueves y viernes de 12 a 14 y de 19:30 a 22.
Cerrado sábado y domingo.
Tram B: Halles Sainte-Claire stop