Restaurante : Traditional cooking, Brasserie
Especialidad: Cuisine gastronomique

Refined cooking brilliantly done by chef Olivier Bichard. His inspiration comes from all directions: from local dishes to seafood, or even a personal interpretation of some of French cuisine's best known classics.

Seguir leyendo Voir moins

After having worked and studied with some of French cuisine's best names, such as Bernard Loizeau in Saulieu or Patrick Henriroux in Vienne, chef Olivier Bichard works to make cooking its best in Grenoble. Through several constantly renewed menus, the chef spotlights local Dauphinois products. Royans ravioles, Chartreuse cream, murçon, and walnuts are on the menu for a cuisine that allies the chefs creativity with respect for the fundamentals of French cooking.


A la carta: de 10 a 26 €
Menú adulto: de 28 a 52 €.

Periodo de apertura

Del 01/01 al 31/12
Horarios de apertura los lunes, martes, miércoles, jueves y viernes de 12 a 15 y de 19:30 a 22. Los sábado de 19:30 a 22.
Cerrado los domingo.

Instalaciones y características

  • Mascotas rechazadas
Ver el plano interactivo


Transport : Tramway lines A & B, stop Alsace Lorraine.

  • Latitud: 45.191768
  • Longitud: 5.720080