The small size of the restaurant allows to offer traditional cuisine with cooking at the time. Installed since 1998, sustainability is ensured by the quality of the service offered as well as by the freshness and preparation of the products.Weiterlesen
Nach der Karte: von 17 bis 30 €
Erwachsenenmenü: von 35 bis 59 €.
Vom 01/01 bis 31/12.
Montag und Sonntag geschlossen.