Meat and fish with seasonal accompaniment, refined starters and the famous cheese and dessert carts. Everything is done on site: even the bread!
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Since 1937, the JAIL family has opened its doors to lovers of traditional cuisine who are always looking for inventiveness. Behind his stoves, Chef Christophe JAIL prepares dishes drawn to the rhythm of the seasons. The house is also famous for the quality of its dessert cart: Snow eggs, lemon and basil tart, chocolate cake and candied oranges, chartreuse sabayon, homemade chartreuse ice cream, chocolate mousse ... A dream for gourmets.
Tarifas
Métodos de pago- Metálico
- American Express
- Tarjeta bancaria/crédito
- Transferencia
- Consulte
Menú degustación: 40 €.
Periodo de apertura
Del 01/01 al 31/12
Horarios de apertura los miércoles, jueves, viernes y sábado de 12:30 a 14:30 y de 19:30 a 22:30. Los domingo de 12:30 a 14:30.
Cerrado lunes y martes.
Instalaciones y características
- Mascotas rechazadas
- Piscina
- Terraza
- Acceso a Internet Wifi
- Capacidad: 60 personas
- Cantidad de salas de reuniones: 2
Acceso
Transports: Bus Flexo 62. Stops : Le Sappey-Place or Le Churut.
Access: D 512. 14km from Grenoble
- Latitud: 45.263092
- Longitud: 5.777229
Entorno
- En el campo
- En montaña
- Estación de esquí
- Cerca de una parada de transporte colectivo
