In a magnificent townhouse, Stéphane Froideveaux offers creative cuisine based on emotions and the taste of each ingredient. Inspired by his childhood and the mountains that he grew up around, this chef knows how to bring out the best in nature.
"Solar system," "Scallops on a snowy bed of lychee," "hatted ladies," "Like a walk through the forest," the natural world of the mountains inspires Stéphane Froideveaux. Just a few steps from the Place de Verdun, in an exceptional 19th century setting, this young chef invites you to discover a world somewhere between the forests and the pine trees, the mountain lakes, frozen rivers, and aromatic hikes.
1.30 pm , 9.30 pm
Erwachsenenmenü: von 32 bis 145 €.
Vom 01/01 bis 31/12, jeden Dienstag, Mittwoch, Donnerstag, Freitag und Samstag.
Tram A/Verdun