Local and traditionnal cooking.
When it was created, the Café de la Gare was a horse relay, then a hotel bar and finally a restaurant bar.
The cuisine is traditional and family.
For lunch Brigitte offers you her daily menu formula with a maximum of fresh products as a charter. Friendliness and good humor are essential.
Specialties (by reservation) are available: cod with aioli, veal head with gribiche sauce, blue mussels, frog legs.
Groups welcome on reservation evenings and weekends (from 15/20 people).
Group rate available for 15 people or more.
Reservations by 11am by telephone.
From 01/01 to 31/12 on Tuesday, Wednesday and Thursday between 9 am and 2.30 pm. On Monday and Friday between 9 am and 7.30 pm.
Closed exceptionally on May 1st and May 8th.
Opposite the station
Possibility of organizing your receptions, buffets, lunches, individuals or groups with a full service, whether on site, in the dining room, or to take away.
Free personalized quote.