Café de La Gare

Restaurant : Traditional cooking 9.4/10 Excellent
Speciality: Traditional French cooking

Local and traditionnal cooking.

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When it was created, the Café de la Gare was a horse relay, then a hotel bar and finally a restaurant bar.
The cuisine is traditional and family.
For lunch Brigitte offers you her daily menu formula with a maximum of fresh products as a charter. Friendliness and good humor are essential.
Specialties (by reservation) are available: cod with aioli, veal head with gribiche sauce, blue mussels, frog legs.

Groups welcome on reservation evenings and weekends (from 15/20 people).


Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)
  • Check

A la carte: 3 to 18.80 €
Dish of the day: 9 €.

Group rate available for > 15 people.

Reservations by 11am by telephone.

Opening periods

From 01/01 to 31/12 between 11.30 am and 1.30 pm.
Closed Saturday and Sunday.
Closed exceptionally on May 1st and May 8th.

Equipments and characteristics

  • Pets allowed
  • Terrace
  • Parking
  • Takeaway/cooked dishes
  • Capacity: 30 people


Opposite the station

  • Latitude: 45.085545
  • longitude: 5.742782


  • Station district
  • Close to a public transportation

Good deal

Possibility of organizing your receptions, buffets, lunches, individuals or groups with a full service, whether on site, in the dining room, or to take away.
Free personalized quote.

See also