Speciality: Traditional French cooking

Fergus Restaurant welcomes you with the seasons in 3 relaxed atmospheres. As an aperitif, for a snack with friends, at the restaurant, to feast on an evolving menu, and of course in the garden to enjoy the sunny days.

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Brasserie at lunchtime, aperitif dinner in the evening ONLY
1 800m² outdoor garden (including 300m² covered and heated), 1 120m² indoor dining room, 1 70m² bar and pergola area (heated)
Maximum number of seats:- 400 people


A la carte: from 9.50 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.50 am and 2 pm and between 6 pm and 11 pm.
Closed Saturday and Sunday.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Accessible for self-propelled wheelchairs
  • Capacity: 400 people