Ferme de Fond Carle

Tasting : Cheese

Ferme de Fond Carle produces its own cheeses, yogurts, faisselles and ewe's milk (Label Agriculture Biologique).


Free access.

Opening periods

From 01/04 to 31/10
Opening hours on Saturday between 9.30 am and 12 pm and between 4 pm and 7.30 pm.

Equipments and characteristics

  • Pets refused