L'Amélyss

Restaurant Gault & Millau  *  *  9.8/10
Speciality: Traditional French cooking

Héloïse Pelletier and Gabriel Utecht offer you contemporary cuisine made with the best seasonal products. The dishes are refined and delicious.

Rates

Adult menu: from 19 €.

Opening periods

From 01/01 to 31/12 on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm. On Monday between 12 pm and 2 pm.

Equipments and characteristics

  • Pets refused
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