Le Bar Radis

Restaurant : Traditional cooking 8.8/10 Très bon
Speciality: Organic cuisine,Vegetarian cuisine,Traditional French cooking
Eco-friendly

Perched 15m high on a rooftop terrace, Bar Radis is a restaurant, a bar, a community café, a greenhouse and a garden to supply the restaurant, as well as a food processing workshop and a community nursery.

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Bar Radis is an experimental space dedicated to urban agriculture, food and the environment. At Bar Radis, we grow, we harvest, we eat, we share and we have fun!

THE ASSOCIATION LES AMI.E.S DU BAR RADIS
The LADBR association manages the social and event side of the place. It offers a varied program of cultural events (concerts, balls, exhibitions, conferences, workshops, etc.) and runs a café associatif every afternoon on the premises. In this space open to all, you can get involved as a volunteer and take part in the cultural life of Bar Radis.

EAT OUT
Bar Radis is also a restaurant, with a dining room and terrace facing the mountains of Grenoble and a direct view of the vegetable garden! The à la carte menu features tasty dishes cooked with seasonal, organic and local produce whenever possible.

THE BAR
The bar offers a wide range of local drinks and musical events to liven up your evenings!

THE URBAN FARM
A genuine space for experimentation and a biodiversity refuge in Grenoble's Flaubert district, the Bar Radis urban farm covers almost 1000m² of roof space. These spaces are dedicated to producing food for the restaurant, welcoming the public, raising awareness and providing training, as well as maintaining biodiversity in the city.

THE PROCESSING WORKSHOP
Thanks to its workshops, this kitchen is open to the public, enabling people to learn how to cook while reclaiming their food.

THE NURSERY / BAR RADIS WORKSHOP
Located at the foot of the Bar Radis, the nursery is a genuine support structure for professionals involved in the ecological transition. It contributes to the development of a network of players that it federates through the sharing of spaces, tools, knowledge and meetings.

- THE PROFESSIONAL KITCHEN
This space is designed for entrepreneurs in need of a springboard for their business. The shared food-processing laboratory (32 m2) complies with HACCP standards and provides a variety of equipment and small materials for experimenting with production on a professional scale.
- SHARED OFFICE SPACE

The incubator supports players throughout their activity, whether individual or collective. Working side by side encourages collaboration, the sharing of knowledge and tools, and the pooling of networks to accelerate the region's ecological transition. In this way, we aim to support the utopias of the new generation, from ideas to jobs, and to help build projects that are participative, innovative and economically viable. The 45 m2 space is available to around ten project leaders or associations, in an open-plan setting that benefits from the dynamics and resources inherent in the incubator.


Eco-friendly Our eco-friendly commitments: Cyclists welcome Business tourism

Rates

Adult menu: 25 €.

From 25 €

Opening periods

From 01/01 to 31/12.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
  • Accessible for self-propelled wheelchairs
  • Meeting rooms quantity: 1

Environnement

  • Town location
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