Restaurant Gault & Millau  Michelin  9.9/10 Excellent
Speciality: Traditional French cooking

Héloïse Pelletier and Gabriel Utecht offer you contemporary cuisine made with the best seasonal products. The dishes are refined and delicious.


Adult menu: from 19 €.

From 19 €

Opening periods

From 01/01 to 31/12
Opening hours on Monday between 12 pm and 2 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Saturday and Sunday.

Equipments and characteristics

  • Pets refused