La ferme à Dédé

Restaurant : Traditional cooking 8.7/10
Speciality: Traditional French cooking

Regional cuisine from the Dauphiné and Savoy regions: tartiflette, raclette, crawfish and chicken, veal's head, trout, etc.

Eco-friendly Our eco-friendly commitments: Cyclists welcome Business tourism

Rates

Means of payment
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: from 8.20 €.

Opening periods

From 01/01 to 31/12 daily between 12 pm and 2.30 pm and between 7 pm and 11.30 pm.

Equipments and characteristics

  • Pets allowed
  • Terrace
  • Garden
  • Air conditioning
  • Capacity: 60 people

Environnement

  • In centre of town
  • Close to a public transportation

Good deal

Sundays, restaurant open: lunch and dinner

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