LE COMPTOIR DE MATHILDE

A farandole of delicacies in 4 distinctly French ranges!
Genuine babas are made from a unique recipe: a savarin delicately soaked in liqueur syrup. The creative team has developed a range of flavors to satisfy all gourmands: "the classics" with Baba au Rhum, lovers of elegance with Écorce d'orange liqueur, lovers of finesse with Limoncello or warmth-loving travelers with Rhum Vanille des îles.

Creative, original and delicious! As masters in the art of making the finest chocolates for the greatest pleasure of gourmets, we produce our chocolate creations by hand in our factory in the heart of the Drôme Provençale region. Our recipes offer sweet combinations of flavors, provoke gustatory discoveries and fabulous exotic sensory journeys. Succumb to the finesse and originality of our creative range!

Savory & gourmet! Le Comptoir de Mathilde has always sought out the best delicatessen recipes to offer flavors and refinement. A touch of peppers and flavored salts, a drizzle of olive oil, spreads to marry or to spread... Discover our savory delights for revisited dishes. Pleasures to enjoy according to your desires and culinary creations.