Le Rousseau is a warm setting for your desires for culinary discovery. De-standardized, quality, fresh, local and seasonal products. Elegant cuisine, made by Chef Elie Michel-Villaz.
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Our restaurant, located in Pont-de-Claix, places a point of honor to work exclusively with fresh, local and seasonal products. All our cuisine is homemade, respecting the authentic flavors and artisanal quality. In a CSR approach that is close to our heart, we work in short circuit with local producers to support the local economy and reduce our environmental impact.
We also offer packages adapted to companies: team lunch, business meetings or business meals. For this, we have a private room that can accommodate 6 to 12 people, in a quiet and warm.
Elie our chef is a passionate of the terroir, his young & dynamic vision allows us to associate local products with great finesse. His creative cuisine is based on a great knowledge of the French classics.
Hugo en salle implements a service close to the customer in order to desecrate gastronomy & wine. A wine list made with commitment and passion around winemakers respecting nature and the vineyard.
Rates
Means of payment- Cash
- American Express
- Bank/credit card
Menu adulte : de 34 à 48 € (Menu du soir & samedi midi).
Opening periods
From 01/01 to 31/12 on Saturday between 7.30 pm and 9.30 pm. From Monday to Friday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Equipments and characteristics
- Pets refused
- Capacity: 50 people
Access
Tram B: Halles Sainte-Claire stop
- Latitude: 45.125605
- longitude: 5.698154
Environnement
- Town location
- Close to a public transportation
- Tram station < 500 m
