Les Jardins de Malissoles

Tasting : Vegetables and by-products

On-site plant production, potting soils, organic treatments and fertilization, optimization and reuse of equipment.
Direct sales on site.

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Flower and vegetable plants are on sale from April 1st to June 30th and from October 15th to November 1st, Monday to Saturday, 9am to 12pm and 2pm to 7pm.
Vegetables are on sale every Wednesday from 2.30pm to 7pm.

Market gardening at Malissoles means :
4 hectares of vegetable growing, and half a hectare of cold greenhouses, 50 species and 150 old and new varieties.
Horticulture at Malissole means :
A team of professionals happy to welcome you and accompany you in your projects from root to petal.
1300m² glass greenhouse, giving natural light to more than a hundred varieties of flowers, 1200m² greenhouse, home to organic vegetable seedlings, produced from seed, ready to be planted in your garden.

The Malissoles gardens are also...
Collective days and participatory workshops: a pretext for getting together and helping each other, collective days provide fertile ground for exchange and sharing. People come to plunge their hands into the earth to pick carrots or potatoes, to cook together, to learn new recipes for forgotten vegetables and to savour the essentials.
It's also a place where you can take advantage of short-circuit consumer-action solutions that promote local produce and a solidarity-based economy, such as :

*Agricultural events: Several times a year, the "Graine de culture" association organizes events on the farm that are both committed and festive, often in partnership with other associations.

*Creative workshops: In words, music and comedy, artists sublimate nature with their poetry. Take part in one-off or regular workshops.


Free entry.

Opening periods

From 02/04 to 30/06.
Closed on Sunday.

Equipments and characteristics

  • Pets refused