Une semaine sur deux

Speciality: Cuisine traditionnelle française

Every other week-which is when it’s open-offers a variety of dishes made with fresh ingredients, making for quaint little neighborhood restaurant.


Adult menu: 27 to 33 €.

From 27 €

Opening periods

From 01/01 to 31/12.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
  • Capacity: 42 people