Une semaine sur deux

Speciality: Cuisine traditionnelle française

Every other week-which is when it’s open-offers a variety of dishes made with fresh ingredients, making for quaint little neighborhood restaurant.

Rates

Adult menu: 29 to 35 €.

Opening periods

From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Equipments and characteristics

  • Pets refused
  • Capacity: 42 people