"Au Clair de Lune" restaurant

Restaurant : Traditional cooking Gault & Millau 
Speciality: Cuisine bio,Plats sans gluten,Plats sans lactose,Cuisine végétalienne

This restaurant offers both vegan and meat/fish dishes : you will always have the choice. Desserts are vegan and gluten-free.

Rates

Means of payment
  • Chèque
  • Espèces
  • Carte bancaire/crédit
  • Titre Restaurant

de 13€ à 25€

From 22 €

Opening periods

From 01/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Equipments and characteristics

  • Pets refused
  • Terrasse
  • Accessible en fauteuil roulant avec aide
  • Capacity: 20 people