Au Mets-Cliché
Speciality: offers dishes 'homemade',Traditional French cooking
Au Mets cliché was created thanks to Mathieu and Lætitia, two artists each working in a different field outside of cooking.
A traditional cuisine made from fresh and local products and to rediscover the flavors of childhood.
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You can also order homemade cakes and pastries from fresh, quality products (for a birthday, wedding, baptism, etc.).
Rates
Means of payment- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Check
A la carte: from 19 € (With a starter, a main course and a dessert.).
Opening periods
From 01/01 to 31/12 on Wednesday, Thursday and Friday between 12 pm and 2 pm. Weekends between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Equipments and characteristics
- Pets allowed
- Accessible for self-propelled wheelchairs
- Capacity: 18 people
