Local and traditionnal cooking.
When it was created, the Café de la Gare was a horse relay, then a hotel bar and finally a restaurant bar.
The cuisine is traditional and family.
For lunch Brigitte offers you her daily menu formula with a maximum of fresh products as a charter. Friendliness and good humor are essential.
Specialties (by reservation) are available: cod with aioli, veal head with gribiche sauce, blue mussels, frog legs.
Accueil de groupes sur réservation le soir et weekend (à partir de 15/20 personnes.)
A la carte: 3 to 18.80 €
Dish of the day: 9 €.
Group rate available for > 15 people.
Réservation avant 11h par téléphone.
From 01/01 to 31/12 between 11.30 am and 1.30 pm.
Closed Saturday and Sunday.
Closed exceptionally on May 1st and May 8th.
Face à la Gare
Possibility of organizing your receptions, buffets, lunches, individuals or groups with a full service, whether on site, in the dining room, or to take away.
Free personalized quote.