Fermes des Charrières

Farmhouse inn : Traditional cooking 9.2/10 Excellent
Speciality: Organic cuisine,Traditional French cooking

Rustic inn with specialities based on fresh and locally products ,mainly organic, cooked by the Chef Jocelyne.
Reservation required, from Fridays to Sundays.

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The Ferme des Charrières, french typical restaurant, welcomes you in the beautiful village of Herbeys near Grenoble, where you will appreciate the warm and attentive welcome that is reserved for you.

Its countryside setting, friendly and relaxing offers you the ideal conditions for your gourmet discoveries.

The Chef Jocelyne, Maître Restaurateur, only wants one thing : making you discover the taste of home-made cooking.

You will taste a typical French cooking which puts in the honor the products of our farms and local producers mainly organic.

Groups are welcomed, up to 65 persons, from Wednesdays to Sundays.

For groups of 20 or more:
- Aperitif buffets to take away
- Possibility of privatizing the venue: Lunch and work day package
Use of the room and terrace from 8:30 a.m. to 5:30 p.m., with video projector and flipchart available.


Means of payment
  • Cash
  • Bank/credit card
  • Travellers Cheque
  • Check

Menu groupe : de 23,50 à 38 €
Menu tables individuelles : de 26,50 à 29,50 €
Menu du jour en semaine : de 18,50 à 30 € (Formule à midi, repas rapide ou repas travail : repas et salle de travail).

Tarif groupe à partir de 10 personnes.

Tarif enfant de 3 à 10 ans, 50% du prix adulte.

To reserve your place, call 04 76 72 09 34 or e-mail info@fermedescharrieres.fr.

Opening periods

From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 4 pm.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Garden
  • Home delivery
  • Accessible for self-propelled wheelchairs
  • Capacity: 65 people


  • In the country