L'Escalier

Restaurant : Traditional cooking Gault & Millau  *  9.5/10
Speciality: Gastronomic cuisine

Inventive cuisine and original recipes all served up in the "menu cuillères".

Rates

Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: from 22 €
Adult menu: 49 to 81 €.

Opening periods

From 01/01 to 31/12 on Monday and Saturday between 7.30 pm and 9.30 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.

Equipments and characteristics

  • Pets allowed
  • Terrace
  • Garden
  • Air conditioning
  • Capacity: 45 people

Access

Transport : Tramway line B, stop Notre Dame

  • Latitude: 45.194368
  • longitude: 5.731301

Environnement

  • Town location
  • Close to a public transportation
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