La Brasciol

Restaurant : Foreign specialities 8.3/10
Speciality: Mediterranean cuisine,Italian cuisine

La Brasciol is the work of the Iannone family, founded in 1976. Warmly colored murals, stained glass windows and walls steeped in history create a unique charm, and thanks to the summer terrace, the restaurant offers a pleasant new face.

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The restaurant is named after a speciality of Corato (Rosa "la mamma"'s home town): a "brasciol" is a stuffed horse steak simmered for several hours in tomato sauce, accompanied by pasta: "strachenate". A change of scenery and conviviality guaranteed...


Eco-friendly Our eco-friendly commitments: Cyclists welcome Business tourism

Rates

A la carte: from 12 €
Adult menu: 28 to 34 €.

Opening periods

From 01/01 to 31/12 on Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.45 pm. On Tuesday, Wednesday and Thursday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Capacity: 60 people
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