La Ferme à Dédé - Alsace Lorraine

Restaurant : Traditional cooking 9.0/10
Speciality: Traditional French cooking

Restaurant serving traditional local cuisine from the Dauphiné, Savoie: tartiflette, raclette, chicken with crayfish, calf's head, trout...

Eco-friendly Our eco-friendly commitments: Cyclists welcome Business tourism

Rates

A la carte: 11.80 to 15.60 €.

Opening periods

From 01/01 to 31/12 on Monday, Tuesday, Wednesday and Thursday between 11.50 am and 2 pm and between 6.50 pm and 10 pm. On Friday between 11.50 am and 2 pm and between 6.50 pm and 10.30 pm. On Saturday between 11.50 am and 2.30 pm and between 6.50 pm and 10.30 pm. On Sunday between 11.50 am and 2.30 pm and between 6.50 pm and 10 pm.

Equipments and characteristics

  • Pets refused
  • Capacity: 80 people

Environnement

  • Close to a public transportation
  • Bus stop < 500 m
  • Tram station < 500 m

See also

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