"Le Gratin Dauphinois"
Speciality: Traditional French cooking
Traditional restaurant and cuisine from the Dauphiné region. From appetizers to dessert, local products and specialities are showcased.
Rates
Means of payment- Cash
- American Express
- Bank/credit card
- Travellers Cheque
- Titres restaurant (vouchers)
- Credit transfer
A la carte: from 8.90 €.
Opening periods
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm.
Closed Saturday and Sunday.
Equipments and characteristics
- Pets refused
- Terrace
- Capacity: 45 people
