Le Perce Neige
Speciality: offers dishes 'homemade',Traditional French cooking
Le Perce Neige is a small bar-brasserie that has kept its name for over 30 years. Take advantage of the terrace and enjoy fresh, home-cooked dishes prepared by the chef.
Rates
Means of payment- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Local currency
A la carte: 9.90 to 12.90 €.
Opening periods
From 01/01 to 31/12 from Monday to Friday between 6.15 am and 7 pm.
Equipments and characteristics
- Pets refused
- Terrace
- Accessible for self-propelled wheelchairs
