Le Perce Neige

Restaurant : Brasserie
Speciality: offers dishes 'homemade',Traditional French cooking

Le Perce Neige is a small bar-brasserie that has kept its brand for over 30 years. Take advantage of the terrace and come and taste the fresh dishes homemade by the Chef.


Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)
  • Local currency

A la carte: 9.90 to 12.90 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 6.30 am and 8 pm. On Saturday between 8 am and 2 pm and between 7 pm and 1 am.
Closed on Sunday.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Accessible for self-propelled wheelchairs