Le Rousseau

Restaurant : Bistro restaurant Michelin  8.6/10 Très bon
Speciality: Traditional French cooking

Le Rousseau is a warm setting for your desires for culinary discovery. De-standardized, quality, fresh, local and seasonal products. Elegant cuisine, made by Chef Elie Michel-Villaz.

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Our chef
Our chef Elie is passionate about local produce, and his young, dynamic vision allows us to combine local products with great finesse. His creative cuisine is based on a deep knowledge of French classics.

La Salle

Hugo's approach to service is close to the customer, desacralizing gastronomy and wine. A wine list crafted with commitment and passion around winemakers who respect nature and the vines.

Eco-friendly Our eco-friendly commitments: Cyclists welcome Business tourism


Means of payment
  • Cash
  • American Express
  • Bank/credit card

Menu adulte : de 34 à 48 € (Menu du soir & samedi midi).

From 37 €

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Saturday and Sunday.

Equipments and characteristics

  • Pets refused
  • Capacity: 24 people


Tram B: Halles Sainte-Claire stop

  • Latitude: 45.125605
  • longitude: 5.698154


  • Town location
  • Close to a public transportation
  • Tram station < 500 m