La Ferme à Dédé - Alsace Lorraine

Restaurant : Traditional cooking 9.0/10
Speciality: Traditional French cooking

Restaurant serving traditional local cuisine from the Dauphiné, Savoie: tartiflette, raclette, chicken with crayfish, calf's head, trout...

Eco-friendly Our eco-friendly commitments: Business tourism Business tourism

Rates

A la carte: 11.80 to 15.60 €.

Opening periods

From 01/01 to 31/12 on Monday, Tuesday, Wednesday, Thursday and Sunday between 11.50 am and 2 pm and between 7 pm and 10 pm. On Friday and Saturday between 11.50 am and 2 pm and between 7 pm and 10.30 pm.

Equipments and characteristics

  • Pets refused
  • Capacity: 80 people

Environnement

  • Close to a public transportation
  • Bus stop < 500 m
  • Tram station < 500 m

See also

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