Point Bar

Restaurant : Traditional cooking 9.7/10

Speciality: Vegetarian cuisine,offers dishes 'homemade',Gluten-free dishes,Traditional French cooking,Vegetarian dishes,Locavore cuisine

Le Point Bar is, above all, the result of a friendship that blossomed instantly between Laura and Violaine, who wanted to create a cosy little neighbourhood restaurant with a genuine ‘home-from-home’ atmosphere.

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Here, home-made treats take centre stage, from breakfast right through to afternoon tea! In the morning, choose from sweet or savoury options; at lunchtime, the kitchen offers two starters, three main courses – including a vegetarian option – and three desserts of the day. In the afternoon, home-baked cakes and drinks round off the menu. At weekends and on public holidays, brunch is also on the menu.

The restaurant can seat 26 people indoors, as well as 8 on the terrace.

Throughout the year, the Point Bar comes alive with a variety of events: art exhibitions, concerts, book clubs, cookery classes, clothes swaps…

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