La Clé des Champs
Speciality: Traditional French cooking
Discover artisan cuisine in Isère. Benjamin the chef offers homemade and seasonal cuisine made from fresh produce. For wine lovers the menu offers wines from different regions of France selected with care.
Read more Read less
With its two dining rooms, the restaurant can seat up to 70 guests in summer and 45 in winter.
The restaurant also offers the option of hiring out its venues for corporate events for groups of 20 or more.
Rates
Adult menu: 11 to 45 €.
Opening periods
From 01/01 to 31/12 on Monday, Tuesday, Wednesday, Thursday, Friday and Sunday between 12 pm and 1.30 pm.
Equipments and characteristics
- Pets refused
- Capacity: 70 people
