Une semaine sur deux

Restaurant Gault & Millau  *  9.2/10
Speciality: offers dishes 'homemade',Traditional French cooking

Every other week-which is when it’s open-offers a variety of dishes made with fresh ingredients, making for quaint little neighborhood restaurant.

Rates

Means of payment
  • Cash
  • American Express
  • Bank/credit card
  • Travellers Cheque
  • Titres restaurant (vouchers)
  • Credit transfer
  • Local currency
  • Check

Adult menu: from 39 €
Child menu: 15 €
Dish of the day: 13.50 €.

Opening periods

From 01/01 to 31/12 from Monday to Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 2 pm.

Equipments and characteristics

  • Pets allowed
  • Terrace
  • Takeaway/cooked dishes
  • Air conditioning
  • Capacity: 60 people

Environnement

  • Town location
  • In centre of town
  • Pedestrian area
  • Close to a public transportation
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